2mm Probe Pen Type Food Thermometer for Cooking Kitchen Food and Beverage Temperature Measurement

Product Description

IP68 Professional Wireless Grill Pen Style Food Thermometer Probe Thermometer

Specification of Digital Thermometer

Measuring Range	-50°C-300°C/ -58°F-572°F
Accuracy	±0.5°C (-10°C to 100°C), ± 1.0°C(-20°C to -10°C)(100°C to 150°C), otherwize ± 2°C
Resolution	0.1°F(0.1°C)
Name	instant read IP68 waterproof digital cooking wireless meat thermometer with ultra thin 2mm probe
Probe	200mm 304 stainless steel
Battery	CR2032*2 Button(1500 hours), pre-installed
Waterproof	IP68
Alarm function	High/Low temperature alarm at preset temperature
Calibration function	Can be easily calibrated at home
Other  function	Auto power off function, Backlight function, Max/Min memory
More features	Magnet on the back, Handheld

Features of Digital Thermometer

• Temperature Alert Alarm with '+' and '-' setting buttons, the alarm will sound once it reaches the set temperature.
• Food grade SS304 external sensor probe with ABS handle.
• Long sensor probe with varies standard length up to 1 metre.
• The long sensor probe is disconnectable from the main meter.
• Connecting non-toxic silicon cable able to withstand above 200°C
• The rubber insulation handler withstand above 110°C
• LCD display for external probe sensor temperature.
• Max./Min. temperature memory function.
• Switchable temperature unit "Centigrade" to "Fahrenheit".
• Three magnetic buttons for metal wall mounting.
• Suitable for measuring frozen food, paste, soup, yeast dough, cooking oil temperature

Details and how to use of Digital Thermometer:

Turn off the device:

Press the on/off and hold 4 seconds, then you can shutdown the thermometer!

Replace the battery:

1. Use a small, thin coin to open the battery door from the thermometer. Insert the coin in the slot on top of the battery door and turn it counter-clockwise till the small triangle feature on top of the battery door is lined up with the "Un-lock" symbol.

2. Take out the door and replace the battery, make sure the original o-ring is inside the battery chamber, line up the small line feature on top of the battery door with the "Un-lock" symbol, then insert the battery door into the chamber and turn it clockwise till the small line feature on top of the battery door is lined up with the "Lock" symbol.
Calibration procedures:

1. Making a proper ice bath is all about keeping a proper ice-water ratio, fill the vessel all the way to the top with ice. Crushed ice is preferred because there are fewer gaps between the ice. However cubed ice will also work fine.

2. Slowly add cold water to fill the spaces between the ice, fill to about 1/3 below the top of the ice, let the mixture sit for a minute or two to allow the temperature of the water to settle. If you see the ice starting to float off the bottom of the vessel, pour off some water and add more ice. Water below the ice will not be at 0ºC.

3. Once the mixtures has rested for a minute or two, insert your thermometer probe, place probe tip in center of cup, making sure tip is fully submerged but not in contact with the cup surface, stir for a minimum of 5 seconds.

4. Keep probe tip completely submerged, press and hold "CAL" button for 2 seconds until "CAL" appears on the LCD display, then release.

5. Calibration is complete when display automatically returns to normal operation mode

probe size and IP68 waterproof of Digital Thermometer

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